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Title
Text copied to clipboard!Culinary Innovation Manager
Description
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We are looking for a dynamic and creative Culinary Innovation Manager to join our team. In this role, you will be responsible for leading the culinary innovation and development of our food and beverage offerings. You will work closely with our culinary team, marketing department, and suppliers to create new and exciting menu items that meet our high standards of quality and taste. The ideal candidate will have a strong background in culinary arts, a passion for food, and a keen understanding of current food trends. You will be expected to conduct market research, develop new recipes, and oversee the testing and implementation of new menu items. Additionally, you will be responsible for ensuring that all new products meet regulatory requirements and align with our brand values. This role requires excellent project management skills, as you will be managing multiple projects simultaneously and coordinating with various departments to ensure successful product launches. If you are a creative thinker with a passion for culinary innovation, we would love to hear from you.
Responsibilities
Text copied to clipboard!- Lead the development and innovation of new menu items.
- Conduct market research to identify current food trends.
- Collaborate with the culinary team to develop new recipes.
- Oversee the testing and implementation of new menu items.
- Ensure all new products meet regulatory requirements.
- Coordinate with marketing to promote new menu items.
- Manage multiple projects simultaneously.
- Work with suppliers to source high-quality ingredients.
- Ensure new products align with brand values.
- Monitor the performance of new menu items.
- Provide training to staff on new menu items.
- Develop and maintain relationships with industry professionals.
- Stay updated on industry trends and innovations.
- Prepare reports on the success of new menu items.
- Participate in food tastings and presentations.
Requirements
Text copied to clipboard!- Bachelor's degree in Culinary Arts or related field.
- Minimum of 5 years of experience in a culinary role.
- Strong understanding of current food trends.
- Excellent project management skills.
- Ability to work in a fast-paced environment.
- Strong communication and interpersonal skills.
- Creative thinker with a passion for food.
- Experience in menu development and innovation.
- Knowledge of regulatory requirements for food products.
- Ability to work collaboratively with various departments.
- Strong organizational skills.
- Attention to detail.
- Ability to manage multiple projects simultaneously.
- Proficiency in Microsoft Office Suite.
- Experience in conducting market research.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with culinary innovation and menu development?
- How do you stay updated on current food trends?
- Can you provide an example of a successful menu item you developed?
- How do you ensure new products meet regulatory requirements?
- Describe a time when you had to manage multiple projects simultaneously.
- How do you handle feedback and criticism on new menu items?
- What strategies do you use to source high-quality ingredients?
- How do you ensure new products align with brand values?
- Can you describe your experience with market research?
- How do you collaborate with other departments to ensure successful product launches?