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Title
Text copied to clipboard!Culinary Innovation Manager
Description
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We are looking for a passionate and creative Culinary Innovation Manager to join our team. In this role, you will be responsible for leading the development of innovative culinary products and concepts. You will work closely with our culinary team, marketing team, and suppliers to identify new product opportunities and bring them to market. You will also be responsible for conducting market research, developing and testing recipes, and overseeing the production process. The ideal candidate for this role is a culinary professional with a strong understanding of food science and a passion for innovation. You should have experience in product development, a keen eye for trends, and the ability to work in a fast-paced, dynamic environment.
Responsibilities
Text copied to clipboard!- Identify new product opportunities and develop innovative culinary concepts.
- Conduct market research to identify culinary trends and consumer preferences.
- Develop and test recipes for new products.
- Work closely with suppliers to source high-quality ingredients.
- Oversee the production process to ensure that new products meet our quality standards.
- Collaborate with the marketing team to develop strategies for promoting new products.
- Monitor and analyze sales data to evaluate the success of new products.
- Maintain knowledge of food safety regulations and ensure compliance.
- Train and mentor culinary staff.
- Continuously improve our culinary processes and procedures.
Requirements
Text copied to clipboard!- Bachelor's degree in Culinary Arts, Food Science, or a related field.
- Minimum of 5 years of experience in culinary product development.
- Strong understanding of food science and culinary trends.
- Excellent culinary skills and creativity.
- Strong project management skills.
- Ability to work in a fast-paced, dynamic environment.
- Excellent communication and leadership skills.
- Proficiency in Microsoft Office and recipe development software.
- Knowledge of food safety regulations.
- Ability to travel as needed.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with culinary product development?
- How do you stay updated on the latest culinary trends?
- Can you describe a time when you successfully brought a new product to market?
- How do you ensure compliance with food safety regulations during the product development process?
- Can you describe your approach to project management?