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Title
Text copied to clipboard!Deli Assistant
Description
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We are looking for a dedicated and enthusiastic Deli Assistant to join our team. As a Deli Assistant, you will play a crucial role in ensuring the smooth operation of our deli counter. Your primary responsibilities will include preparing and serving a variety of deli products, maintaining a clean and organized work environment, and providing excellent customer service. You will be expected to have a good understanding of food safety and hygiene practices, as well as the ability to work efficiently in a fast-paced environment. The ideal candidate will have strong communication skills, a friendly and approachable demeanor, and a passion for food. You will be responsible for slicing meats and cheeses, making sandwiches, and preparing salads and other deli items. Additionally, you will be required to keep track of inventory, restock supplies, and assist with the setup and breakdown of the deli counter. This role requires a high level of attention to detail and the ability to multitask effectively. You should be comfortable working both independently and as part of a team. Previous experience in a similar role is preferred but not essential, as on-the-job training will be provided. If you are a motivated individual with a positive attitude and a willingness to learn, we would love to hear from you.
Responsibilities
Text copied to clipboard!- Prepare and serve a variety of deli products.
- Maintain a clean and organized work environment.
- Provide excellent customer service.
- Slice meats and cheeses.
- Make sandwiches and prepare salads.
- Keep track of inventory and restock supplies.
- Assist with the setup and breakdown of the deli counter.
- Ensure food safety and hygiene practices are followed.
- Handle customer inquiries and complaints.
- Operate deli equipment safely and efficiently.
- Assist in training new staff members.
- Monitor product quality and freshness.
- Label and price deli items accurately.
- Assist with special orders and catering requests.
- Follow company policies and procedures.
- Work efficiently in a fast-paced environment.
- Collaborate with team members to achieve daily goals.
- Perform other duties as assigned by the manager.
Requirements
Text copied to clipboard!- High school diploma or equivalent.
- Previous experience in a deli or food service environment preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Knowledge of food safety and hygiene practices.
- Ability to operate deli equipment safely.
- Attention to detail and accuracy.
- Friendly and approachable demeanor.
- Ability to work both independently and as part of a team.
- Basic math skills for handling cash and making change.
- Flexibility to work various shifts, including weekends and holidays.
- Physical stamina to stand for long periods and lift heavy items.
- Willingness to learn and take on new tasks.
- Reliable and punctual.
- Customer-focused attitude.
- Ability to multitask effectively.
- Good organizational skills.
- Positive attitude and strong work ethic.
- Ability to follow instructions and procedures.
Potential interview questions
Text copied to clipboard!- Can you describe your previous experience in a deli or food service environment?
- How do you ensure food safety and hygiene practices are followed?
- Can you provide an example of a time when you provided excellent customer service?
- How do you handle working in a fast-paced environment?
- What steps do you take to maintain a clean and organized work area?
- How do you handle customer complaints or difficult situations?
- Can you describe a time when you had to multitask effectively?
- How do you ensure accuracy when labeling and pricing deli items?
- What motivates you to work in the food and beverage industry?
- How do you handle working as part of a team?