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Title
Text copied to clipboard!Food Innovation Manager
Description
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We are looking for a Food Innovation Manager to join our dynamic team and lead the development of groundbreaking food products and processes. In this role, you will be responsible for identifying emerging trends, conceptualizing new food offerings, and collaborating with cross-functional teams to bring innovative ideas to market. The ideal candidate is passionate about food, has a strong understanding of consumer preferences, and possesses the technical expertise to turn creative concepts into successful products. You will work closely with R&D, marketing, supply chain, and culinary teams to ensure that new products meet quality, safety, and regulatory standards while aligning with the company's strategic goals. Your ability to analyze market data, anticipate industry shifts, and foster a culture of innovation will be key to your success. As a Food Innovation Manager, you will also be expected to build relationships with external partners, such as suppliers, startups, and research institutions, to stay ahead of the curve and leverage new technologies or ingredients. You will manage multiple projects simultaneously, balancing creativity with practicality, and ensuring that all initiatives are delivered on time and within budget. This is an exciting opportunity for a forward-thinking professional who thrives in a fast-paced environment and is eager to shape the future of the food industry.
Responsibilities
Text copied to clipboard!- Lead the ideation and development of new food products and concepts.
- Analyze market trends and consumer insights to identify innovation opportunities.
- Collaborate with R&D, culinary, marketing, and supply chain teams.
- Oversee product testing, sensory evaluation, and quality assurance processes.
- Ensure compliance with food safety and regulatory standards.
- Manage project timelines, budgets, and resources effectively.
- Build and maintain relationships with external partners and suppliers.
- Present innovation strategies and project updates to senior management.
- Drive continuous improvement in product development processes.
- Foster a culture of creativity and experimentation within the team.
Requirements
Text copied to clipboard!- Bachelor’s or Master’s degree in Food Science, Culinary Arts, or related field.
- 5+ years of experience in food product development or innovation.
- Strong knowledge of food industry trends and consumer behavior.
- Excellent project management and organizational skills.
- Ability to work cross-functionally and lead multidisciplinary teams.
- Experience with sensory evaluation and product testing.
- Familiarity with food safety regulations and quality standards.
- Strong analytical and problem-solving abilities.
- Effective communication and presentation skills.
- Creativity and a passion for food innovation.
Potential interview questions
Text copied to clipboard!- Can you describe a successful food innovation project you led?
- How do you stay updated on emerging food trends?
- What is your approach to managing cross-functional teams?
- How do you balance creativity with regulatory compliance?
- Describe your experience with sensory evaluation and product testing.
- How do you handle project setbacks or failures?
- What motivates you to work in food innovation?
- How do you prioritize multiple innovation projects?
- Can you provide an example of collaborating with external partners?
- What tools or methods do you use for market analysis?
