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Title
Text copied to clipboard!Food Technologist
Description
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We are looking for a dedicated and innovative Food Technologist to join our dynamic team. The ideal candidate will have a passion for food science and technology, with a strong commitment to developing safe, nutritious, and appealing food products. As a Food Technologist, you will play a crucial role in researching, developing, and improving food products and processes, ensuring compliance with food safety regulations and quality standards.
In this role, you will collaborate closely with cross-functional teams, including product development, quality assurance, production, and marketing, to create innovative food solutions that meet consumer demands and market trends. You will be responsible for conducting experiments, analyzing data, and interpreting results to optimize product formulations and manufacturing processes. Additionally, you will stay updated on industry trends, emerging technologies, and regulatory changes to ensure our products remain competitive and compliant.
Your responsibilities will include developing new product concepts, conducting sensory evaluations, and performing shelf-life studies to ensure product stability and quality. You will also be tasked with troubleshooting production issues, identifying root causes, and implementing corrective actions to maintain product consistency and efficiency. Furthermore, you will be responsible for preparing technical documentation, including product specifications, ingredient declarations, nutritional information, and labeling requirements.
The successful candidate will possess strong analytical and problem-solving skills, with the ability to work independently and collaboratively in a fast-paced environment. Excellent communication and interpersonal skills are essential, as you will interact with internal teams, suppliers, regulatory agencies, and customers. You must demonstrate attention to detail, organizational skills, and the ability to manage multiple projects simultaneously while meeting deadlines.
We offer a supportive and inclusive work environment, opportunities for professional growth, and competitive compensation and benefits. If you are passionate about food science and technology and eager to contribute to the development of innovative food products, we encourage you to apply and become a valuable member of our team.
Responsibilities
Text copied to clipboard!- Develop and improve food products and formulations based on market trends and consumer preferences.
- Conduct sensory evaluations and shelf-life studies to ensure product quality and stability.
- Collaborate with cross-functional teams to optimize manufacturing processes and product consistency.
- Ensure compliance with food safety regulations, quality standards, and labeling requirements.
- Troubleshoot production issues, identify root causes, and implement corrective actions.
- Prepare technical documentation, including product specifications, nutritional information, and ingredient declarations.
- Stay updated on industry trends, emerging technologies, and regulatory changes affecting food products.
Requirements
Text copied to clipboard!- Bachelor's degree in Food Science, Food Technology, or related field.
- Proven experience in food product development, formulation, and sensory evaluation.
- Strong knowledge of food safety regulations, quality standards, and labeling requirements.
- Excellent analytical, problem-solving, and organizational skills.
- Ability to work independently and collaboratively in a fast-paced environment.
- Strong communication and interpersonal skills.
- Proficiency in relevant software and laboratory equipment used in food technology.
Potential interview questions
Text copied to clipboard!- Can you describe your experience in developing new food products?
- How do you ensure compliance with food safety regulations and quality standards?
- What methods do you use to conduct sensory evaluations and shelf-life studies?
- Can you provide an example of a production issue you encountered and how you resolved it?
- How do you stay updated on industry trends and emerging technologies in food science?
