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Food Quality Analyst


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We are looking for a dedicated and detail-oriented Food Quality Analyst to join our team. The successful candidate will be responsible for inspecting our food products to ensure they meet the necessary requirements and standards for quality and safety. This includes conducting tests, analyzing results, and documenting findings. The Food Quality Analyst will also work closely with our production team to identify areas for improvement and implement changes to enhance product quality. This role requires a strong understanding of food safety regulations and quality control methods. The ideal candidate will have a background in food science or a related field and a keen eye for detail.


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  • Conduct regular quality assessments on all incoming materials from vendors and outgoing products for shipping.
  • Reject all products and materials that fail to meet quality expectations.
  • Read blueprints, plans, and specifications to understand the requirements of products and services.
  • Measure product dimensions, examine functionality and compare the final product to the specifications.
  • Recommend improvements to the production process to ensure quality control.
  • Document inspection outcomes by completing detailed reports and performance records.


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  • Bachelor’s degree in Food Science or related field.
  • Proven experience as a Quality Assurance Analyst or similar role.
  • Experience in data analysis and report writing.
  • Understanding of quality control procedures and relevant legal standards.
  • Excellent math abilities and working knowledge of data analysis/statistical methods.
  • Good knowledge of MS Office.

Potential interview questions

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  • What experience do you have in food quality analysis?
  • Can you describe a time when you identified a problem with a food product and how you resolved it?
  • How do you handle the pressure of meeting tight deadlines?
  • What methods do you use to keep organized and ensure that you're meeting all quality standards?
  • Can you explain your understanding of food safety regulations?