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Title
Text copied to clipboard!Food Quality Inspector
Description
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We are looking for a Food Quality Inspector to join our team and ensure that all food products meet established safety and quality standards. The ideal candidate will have a keen eye for detail, a strong understanding of food safety regulations, and the ability to work in a fast-paced environment. As a Food Quality Inspector, you will be responsible for conducting inspections at various stages of the production process, identifying any deviations from quality standards, and working with production teams to implement corrective actions.
You will be expected to maintain detailed records of inspections, test results, and corrective measures. Your role will also involve training staff on quality control procedures and ensuring compliance with local, national, and international food safety regulations. The position requires collaboration with other departments such as production, packaging, and logistics to ensure that quality is maintained throughout the supply chain.
A successful candidate will be familiar with HACCP principles, GMP guidelines, and other relevant food safety standards. You should also be comfortable using laboratory equipment and software tools for data entry and analysis. Strong communication skills are essential, as you will need to report findings and recommend improvements to both technical and non-technical stakeholders.
This is a critical role in maintaining the reputation of our brand and ensuring customer satisfaction. If you are passionate about food safety and quality, and you thrive in a detail-oriented role, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Inspect food products at various stages of production
- Ensure compliance with food safety and quality standards
- Document inspection results and maintain accurate records
- Collaborate with production teams to address quality issues
- Train staff on quality control procedures
- Conduct audits and prepare reports
- Monitor sanitation and hygiene practices
- Use laboratory equipment for testing and analysis
- Implement corrective actions when deviations are found
- Stay updated on food safety regulations and best practices
Requirements
Text copied to clipboard!- Bachelor’s degree in Food Science, Microbiology, or related field
- 2+ years of experience in food quality inspection or control
- Knowledge of HACCP, GMP, and food safety regulations
- Strong attention to detail and analytical skills
- Ability to work independently and in a team
- Good communication and reporting skills
- Proficiency in using lab equipment and software tools
- Understanding of production and packaging processes
- Ability to work in a fast-paced environment
- Willingness to work flexible hours, including weekends if needed
Potential interview questions
Text copied to clipboard!- Do you have experience with HACCP and GMP standards?
- Can you describe a time you identified a quality issue and resolved it?
- Are you comfortable working in a food production environment?
- What laboratory equipment are you familiar with?
- How do you stay updated on food safety regulations?
- Have you ever trained staff on quality control procedures?
- What steps do you take when you find a deviation from standards?
- Are you willing to work flexible shifts including weekends?
- How do you handle pressure in a fast-paced environment?
- What software tools have you used for data entry and analysis?
