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Title
Text copied to clipboard!Food Safety Inspector
Description
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We are looking for a dedicated Food Safety Inspector responsible for monitoring and ensuring compliance with food safety standards in production and processing facilities. In this role, you will conduct inspections, analyze samples, and evaluate production processes to guarantee the quality and safety of food products. You will work closely with various departments to identify and minimize risks while ensuring adherence to legal regulations. Additionally, you will serve as a point of contact for internal and external audits and assist in developing and implementing food safety training programs. Your work significantly contributes to consumer protection and strengthens trust in the products. A strong understanding of hygiene standards, analytical skills, and meticulous work habits are essential for this position.
Responsibilities
Text copied to clipboard!- Conduct food safety inspections in production facilities
- Monitor compliance with legal regulations and internal standards
- Analyze food samples for contamination and hazards
- Document and report inspection results
- Support development of hygiene concepts and training
- Collaborate with quality management and production to minimize risks
- Prepare and accompany audits by authorities or certification bodies
- Develop action plans for deviations
- Continuous education in food safety
- Advise staff on safety-related topics
Requirements
Text copied to clipboard!- Completed education in food technology, biology, or related field
- Solid knowledge of food hygiene and safety
- Experience conducting inspections and audits
- Familiarity with relevant legal regulations (e.g., food hygiene regulations)
- Analytical thinking and meticulous work style
- Good communication skills and teamwork
- Willingness for continuous learning
- Experience with laboratory equipment is a plus
- Independent and structured working style
- Flexibility and resilience
Potential interview questions
Text copied to clipboard!- What experience do you have in food safety?
- How do you handle identified safety deficiencies?
- Which legal regulations related to food are you familiar with?
- How do you document your inspection results?
- How would you design food safety training sessions?
- How do you stay informed about current developments in food safety?
