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Title
Text copied to clipboard!Kitchen Expeditor
Description
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We are looking for a highly organized and detail-oriented Kitchen Expeditor to join our culinary team. As a Kitchen Expeditor, you will play a critical role in ensuring that food orders are prepared accurately, efficiently, and presented in a timely manner. You will act as the liaison between the kitchen staff and the front-of-house team, making sure that communication flows smoothly and that guests receive their meals as ordered.
The ideal candidate will have experience working in a fast-paced kitchen environment and possess excellent communication and multitasking skills. You will be responsible for managing the flow of orders, checking for quality and presentation, and ensuring that all dishes leave the kitchen in a timely manner. You must be able to remain calm under pressure and be proactive in solving problems that may arise during service.
As a Kitchen Expeditor, you will need to have a strong understanding of food safety and hygiene standards. You will also be expected to assist in coordinating special dietary requests and modifications to orders, ensuring that every guest's needs are met. Your ability to work collaboratively with chefs, line cooks, and servers will be essential to the smooth operation of the kitchen.
This role is ideal for someone who thrives in a dynamic environment and is passionate about delivering high-quality dining experiences. If you have a keen eye for detail, a sense of urgency, and a commitment to excellence, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Coordinate communication between kitchen and front-of-house staff
- Ensure timely and accurate delivery of food orders
- Check food presentation and quality before service
- Manage the flow of orders during busy service periods
- Assist with special dietary requests and order modifications
- Monitor kitchen timing and alert staff to delays
- Ensure cleanliness and organization of the expediting station
- Support kitchen staff with plating and garnishing as needed
- Communicate effectively with chefs and servers
- Resolve issues related to incorrect or delayed orders
Requirements
Text copied to clipboard!- Previous experience in a restaurant or kitchen environment
- Strong communication and organizational skills
- Ability to multitask and work under pressure
- Attention to detail and commitment to quality
- Basic knowledge of food safety and hygiene standards
- Ability to stand for long periods and work in a fast-paced setting
- Team player with a positive attitude
- Flexibility to work evenings, weekends, and holidays
- High school diploma or equivalent preferred
- Experience with POS systems is a plus
Potential interview questions
Text copied to clipboard!- Do you have previous experience as a kitchen expeditor or similar role?
- How do you handle high-pressure situations during busy service times?
- Can you describe a time you resolved a miscommunication between kitchen and service staff?
- Are you familiar with food safety and hygiene standards?
- What strategies do you use to stay organized during peak hours?
- Are you comfortable standing for extended periods?
- Do you have experience handling special dietary requests?
- What motivates you to work in a fast-paced kitchen environment?
- Are you available to work evenings, weekends, and holidays?
- How do you ensure food quality and presentation meet standards?
