Text copied to clipboard!
Title
Text copied to clipboard!Kitchen Expeditor
Description
Text copied to clipboard!
We are looking for a detail-oriented Kitchen Expeditor to oversee our kitchen staff and ensure that our food services meet the necessary standards. The Kitchen Expeditor will be responsible for maintaining the flow of orders in the kitchen, coordinating and organizing tasks, ensuring that food is prepared with the highest quality, and making sure that every plate looks perfect before it goes out to the customer. The ideal candidate will have a passion for food, a keen eye for detail, and the ability to work under pressure. This role requires excellent communication skills, as you will be working closely with the kitchen staff and front-of-house staff to ensure a seamless service.
Responsibilities
Text copied to clipboard!- Overseeing kitchen staff and managing kitchen operations.
- Ensuring food quality and presentation before serving.
- Coordinating and organizing tasks and orders.
- Communicating with front-of-house staff to ensure a smooth service.
- Maintaining a clean and safe work environment.
- Ensuring compliance with food safety and sanitation regulations.
- Training new kitchen staff.
- Resolving issues that may arise in the kitchen.
- Monitoring inventory and ensuring that supplies are ordered as needed.
- Working closely with the chef to plan and develop menus.
Requirements
Text copied to clipboard!- Proven experience as a Kitchen Expeditor or similar role.
- Knowledge of food safety and sanitation regulations.
- Excellent communication and organizational skills.
- Ability to work under pressure.
- Attention to detail.
- Physical stamina and dexterity.
- Ability to multitask.
- Good problem-solving abilities.
- High school diploma or equivalent.
- Culinary school diploma is a plus.
Potential interview questions
Text copied to clipboard!- How do you handle high-pressure situations?
- Can you describe a time when you had to resolve a conflict in the kitchen?
- How do you ensure the quality of the food before it is served?
- What strategies do you use to manage your tasks effectively?
- How do you maintain a clean and safe work environment?