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Title
Text copied to clipboard!Nutrition Coordinator
Description
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We are looking for a Nutrition Coordinator who will be responsible for organizing, coordinating, and overseeing all aspects of food service within an institution. This role requires a high level of responsibility, excellent organizational skills, and the ability to work collaboratively. The Nutrition Coordinator plays a key role in ensuring the delivery of high-quality and safe meals to clients, staff, or patients, depending on the type of facility.
Key duties include menu planning with consideration for dietary requirements, managing food supply procurement, ensuring compliance with sanitation and food safety standards, and coordinating with suppliers and kitchen staff. The Nutrition Coordinator may also be involved in budget development, cost control, and procurement process optimization.
The ideal candidate should have knowledge in nutrition, sanitation, and hygiene, as well as experience in food service or healthcare settings. Strong communication skills, problem-solving abilities, and adaptability are essential.
This position may be based in hospitals, schools, nursing homes, corporate cafeterias, or other facilities requiring organized food service. A successful candidate will contribute to improved food quality, increased client satisfaction, and full compliance with regulatory requirements.
Responsibilities
Text copied to clipboard!- Plan and develop balanced menus
- Ensure compliance with sanitation and safety standards
- Manage food procurement and supply logistics
- Coordinate kitchen staff operations
- Maintain records and documentation
- Monitor the quality of prepared meals
- Ensure dietary requirements are met
- Communicate with suppliers and contractors
- Develop and manage budgets
- Train and mentor staff
- Resolve issues in food service operations
- Analyze client feedback and implement improvements
Requirements
Text copied to clipboard!- Degree or diploma in nutrition, dietetics, or related field
- Minimum 2 years of experience in food service
- Knowledge of food safety and sanitation regulations
- Staff management skills
- Ability to handle documentation and reporting
- Strong communication skills
- Attention to detail and organization
- Ability to multitask
- Understanding of dietary principles
- Experience working with suppliers
- Budgeting and planning skills
- Willingness to learn and grow
Potential interview questions
Text copied to clipboard!- What is your experience in food service coordination?
- Which sanitation standards do you prioritize?
- How do you handle team conflicts?
- What is your approach to menu planning?
- How do you ensure meal quality?
- How do you manage supplier relationships?
- How do you train new staff?
- How do you handle customer complaints?
- What methods do you use to control costs?
- How do you ensure dietary compliance?
