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Title
Text copied to clipboard!Product Development Chef
Description
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We are looking for a highly creative and experienced Product Development Chef to join our dynamic team. The ideal candidate will have a passion for culinary arts and a strong background in food science and product development. This role involves working closely with our R&D, marketing, and production teams to create innovative and marketable food products. The Product Development Chef will be responsible for conceptualizing new recipes, conducting taste tests, and ensuring that all products meet our high standards for quality and safety. The successful candidate will have excellent project management skills, the ability to work under pressure, and a keen eye for detail. You will be expected to stay up-to-date with the latest food trends and consumer preferences, and to use this knowledge to drive the development of new products. This is a fantastic opportunity for a creative and driven individual to make a significant impact in a fast-paced and growing company.
Responsibilities
Text copied to clipboard!- Develop new and innovative food products from concept to launch.
- Conduct taste tests and sensory evaluations to ensure product quality.
- Collaborate with R&D, marketing, and production teams.
- Stay up-to-date with food trends and consumer preferences.
- Ensure all products meet safety and quality standards.
- Manage multiple projects simultaneously.
- Create detailed product specifications and documentation.
- Source and evaluate new ingredients and suppliers.
- Conduct competitive analysis and market research.
- Provide technical support to production teams.
- Develop and maintain relationships with key stakeholders.
- Participate in product presentations and demonstrations.
- Train and mentor junior team members.
- Ensure compliance with all relevant regulations and standards.
- Manage budget and resources effectively.
- Continuously improve processes and procedures.
- Attend industry events and trade shows.
- Prepare reports and presentations for senior management.
- Work closely with packaging and labeling teams.
- Ensure timely delivery of projects.
Requirements
Text copied to clipboard!- Bachelor's degree in Culinary Arts, Food Science, or related field.
- Minimum of 5 years of experience in product development.
- Strong culinary skills and creativity.
- Excellent project management skills.
- Ability to work under pressure and meet deadlines.
- Strong understanding of food safety and quality standards.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Strong analytical and problem-solving skills.
- Proficiency in Microsoft Office and other relevant software.
- Experience with sensory evaluation and taste testing.
- Knowledge of food trends and consumer preferences.
- Ability to travel as needed.
- Strong attention to detail.
- Experience with budget management.
- Ability to manage multiple projects simultaneously.
- Strong organizational skills.
- Experience with ingredient sourcing and supplier evaluation.
- Ability to conduct market research and competitive analysis.
- Experience with product presentations and demonstrations.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with product development?
- How do you stay up-to-date with the latest food trends?
- Can you provide an example of a successful product you developed?
- How do you ensure product quality and safety?
- Describe a time when you had to manage multiple projects simultaneously.
- How do you handle tight deadlines and pressure?
- What is your approach to conducting taste tests and sensory evaluations?
- How do you collaborate with other teams such as R&D and marketing?
- Can you describe your experience with ingredient sourcing?
- How do you manage budget and resources effectively?
- What steps do you take to ensure compliance with regulations?
- How do you handle feedback and criticism?
- Describe a time when you had to solve a complex problem.
- How do you ensure that your products meet consumer preferences?
- What is your experience with market research and competitive analysis?
- How do you train and mentor junior team members?
- Can you describe your experience with product presentations?
- How do you manage relationships with key stakeholders?
- What is your approach to continuous improvement?
- How do you ensure timely delivery of projects?