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Title
Text copied to clipboard!Research Chef
Description
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We are looking for a creative and innovative Research Chef to join our team. The ideal candidate will be responsible for developing new food products, improving existing ones, and conducting research on food and recipe trends. They will work closely with our marketing and sales teams to develop products that meet consumer needs and preferences. The Research Chef will also be responsible for conducting sensory evaluations and shelf-life testing of new products. They will work in a laboratory setting, using scientific methods to test and develop new food products. The Research Chef will also be responsible for ensuring that all new products meet food safety and quality standards. They will work closely with our production team to ensure that new products can be produced efficiently and cost-effectively. The ideal candidate will have a strong culinary background, as well as a deep understanding of food science. They will be creative, innovative, and able to work well in a team environment.
Responsibilities
Text copied to clipboard!- Developing new food products
- Improving existing food products
- Conducting research on food and recipe trends
- Working with marketing and sales teams to develop products that meet consumer needs
- Conducting sensory evaluations and shelf-life testing of new products
- Ensuring that all new products meet food safety and quality standards
- Working with the production team to ensure that new products can be produced efficiently
- Using scientific methods to test and develop new food products
- Ensuring that new products are cost-effective
- Staying up-to-date on the latest food trends and consumer preferences
Requirements
Text copied to clipboard!- Bachelor's degree in Culinary Arts or Food Science
- Experience in a similar role
- Strong culinary skills
- Deep understanding of food science
- Ability to work well in a team
- Creative and innovative thinking
- Strong problem-solving skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and quality standards
Potential interview questions
Text copied to clipboard!- What is your experience with product development?
- How do you stay up-to-date on the latest food trends?
- Can you describe a time when you had to solve a problem related to food product development?
- How do you ensure that new products meet food safety and quality standards?
- Can you describe a time when you had to work in a team to develop a new food product?