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Title
Text copied to clipboard!Restaurant General Manager
Description
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We are looking for a self-driven and experienced Restaurant General Manager to oversee the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Restaurant General Manager reports to the Regional Director.
Responsibilities
Text copied to clipboard!- Oversee and manage all areas of the restaurant
- Ensure guest satisfaction
- Manage the restaurant within the policies and guidelines of the company
- Ensure compliance with operational standards
- Manage shifts
- Ensure food quality
- Provide direction to staff
- Manage inventory
- Optimize profits
- Ensure a safe, secure, and healthy environment
Requirements
Text copied to clipboard!- Minimum 2 years of experience in the restaurant industry
- Strong leadership skills
- Excellent communication skills
- Ability to manage a team
- Knowledge of restaurant operations
- Ability to handle stress
- Problem-solving skills
- Customer service skills
- Knowledge of health and safety regulations
- Ability to work flexible hours
Potential interview questions
Text copied to clipboard!- What is your experience in the restaurant industry?
- How do you handle stressful situations?
- How do you ensure customer satisfaction?
- What is your approach to managing a team?
- How do you ensure health and safety regulations are met?