Title
Text copied to clipboard!Salesperson and Waiter
Description
Text copied to clipboard!Responsibilities
Text copied to clipboard!- Receiving and processing orders from customers and guests
- Serving food and beverages in hospitality venues
- Maintaining cleanliness and hygiene of the workspace
- Advising customers about products and services
- Handling cash register and payment processing
- Collaborating with kitchen staff and other colleagues
- Monitoring stock and ordering products
- Resolving customer complaints and inquiries
- Promoting products and special offers
- Complying with safety and hygiene standards
Requirements
Text copied to clipboard!- Experience in similar positions preferred
- Excellent communication and sales skills
- Polite and professional customer approach
- Ability to work in a team and under pressure
- Basic knowledge of cash register operation
- Flexibility in working hours
- Knowledge of hygiene standards in hospitality
- Willingness to learn and improve
- Good physical condition
- Familiarity with computer and POS systems
Potential interview questions
Text copied to clipboard!- What experience do you have in sales and hospitality?
- How would you describe your approach to customer service?
- How do you react in stressful situations?
- Have you worked with cash registers and POS systems?
- How do you handle complaints from dissatisfied customers?
- Are you willing to work shifts and weekends?
- What languages do you speak?
- How do you maintain cleanliness and hygiene at work?