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Title

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Salesperson and Waiter

Description

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We are looking for a salesperson and waiter responsible for selling products and serving guests in hospitality establishments. The candidate should have excellent communication skills, be polite and professional, and able to work in a dynamic environment. The job includes taking orders, serving food and drinks, maintaining cleanliness of the workspace, and providing quality customer service. It is also important to know basic sales techniques and have the ability to solve problems on the spot. The ideal candidate is a team player, reliable, and motivated to work in the hospitality and retail sector.

Responsibilities

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  • Receiving and processing orders from customers and guests
  • Serving food and beverages in hospitality venues
  • Maintaining cleanliness and hygiene of the workspace
  • Advising customers about products and services
  • Handling cash register and payment processing
  • Collaborating with kitchen staff and other colleagues
  • Monitoring stock and ordering products
  • Resolving customer complaints and inquiries
  • Promoting products and special offers
  • Complying with safety and hygiene standards

Requirements

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  • Experience in similar positions preferred
  • Excellent communication and sales skills
  • Polite and professional customer approach
  • Ability to work in a team and under pressure
  • Basic knowledge of cash register operation
  • Flexibility in working hours
  • Knowledge of hygiene standards in hospitality
  • Willingness to learn and improve
  • Good physical condition
  • Familiarity with computer and POS systems

Potential interview questions

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  • What experience do you have in sales and hospitality?
  • How would you describe your approach to customer service?
  • How do you react in stressful situations?
  • Have you worked with cash registers and POS systems?
  • How do you handle complaints from dissatisfied customers?
  • Are you willing to work shifts and weekends?
  • What languages do you speak?
  • How do you maintain cleanliness and hygiene at work?