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Title

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Waiter

Description

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We are looking for a skilled and friendly waiter to join our team! This position plays a big role in creating and providing the best customer experience and satisfaction. Your ultimate goal should be to provide an exceptional guest experience. A waiter should be able to effectively communicate with customers, recommend and help customers select food/beverages, take and serve orders, answer questions or make recommendations for complementary products. You should also be able to handle complaints and problems with a positive attitude. Teamwork, flexibility, high energy, and professionalism are required for this role. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.

Responsibilities

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  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Take accurate food and drinks orders
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning

Requirements

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  • Proven restaurant serving or waitering experience
  • Hands-on experience in cashier duties
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • High school diploma is a plus but not required
  • Ability to develop constructive working and interpersonal relationships
  • Good physical endurance
  • Ability to multitask

Potential interview questions

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  • How do you handle difficult customers?
  • What do you do to ensure the customer has the best dining experience possible?
  • How do you handle multiple orders at once?
  • What would you do if a customer complained about their food?
  • How do you handle stressful situations?