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Title

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Waiter/Waitress in Gastronomy

Description

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We are looking for a waiter/waitress in gastronomy who will ensure professional customer service in a restaurant or other gastronomic establishment. Your tasks will include taking orders, serving food and beverages, advising guests on menu selections, and ensuring their satisfaction throughout their visit. Communication skills, speed, accuracy, and a pleasant demeanor are essential. You will also be responsible for cleaning tables and adhering to hygiene standards. The job requires flexibility, teamwork skills, and a willingness to learn new things. If you are interested in working in a dynamic gastronomy environment and want to develop your customer service skills, we would be happy to welcome you to our team.

Responsibilities

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  • Taking and entering customer orders
  • Serving food and drinks
  • Advising guests on menu and beverages
  • Maintaining cleanliness and order at the workplace
  • Cooperating with kitchen staff
  • Adhering to hygiene and safety regulations
  • Handling customer complaints
  • Participating in training and team meetings
  • Preparing tables for guests
  • Checking supplies and replenishing necessary materials

Requirements

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  • At least basic education
  • Experience in a similar position is an advantage
  • Communicative knowledge of Czech language
  • Pleasant demeanor and presentable appearance
  • Ability to work in a team
  • Flexibility and willingness to work shifts
  • Responsibility and meticulousness
  • Knowledge of hygiene standards
  • Physical fitness and stress resistance
  • Willingness to learn new things

Potential interview questions

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  • Do you have experience working in gastronomy?
  • How would you handle a dissatisfied customer?
  • Are you willing to work shifts?
  • What are your strengths in customer service?
  • How do you handle work under pressure?
  • Do you have experience operating a cash register?
  • How would you describe your approach to teamwork?
  • What languages do you speak besides Czech?