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Title
Text copied to clipboard!Sommelier
Description
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We are looking for a knowledgeable and passionate Wine Steward to join our hospitality team. As a Wine Steward, you will be responsible for curating an exceptional wine experience for our guests by selecting, recommending, and serving wines that complement our cuisine and elevate the dining experience. You will work closely with chefs, bartenders, and service staff to ensure a seamless and memorable wine service.
The ideal candidate has a deep understanding of wine regions, varietals, vintages, and food pairings. You should be comfortable managing a wine inventory, developing wine lists, and training staff on wine knowledge and service. Strong interpersonal skills and a customer-focused attitude are essential, as you will be interacting directly with guests to guide them through wine selections and enhance their overall experience.
In this role, you will also be expected to stay current with wine trends, attend tastings, and build relationships with wine distributors and producers. Your expertise will contribute to the restaurant’s reputation for excellence and help drive wine sales and customer satisfaction.
This is a dynamic position that requires both technical knowledge and a flair for hospitality. If you are enthusiastic about wine and enjoy sharing your passion with others, we invite you to apply and become a key part of our team.
Responsibilities
Text copied to clipboard!- Curate and maintain the wine list in collaboration with the culinary team
- Provide wine recommendations and pairings to guests
- Manage wine inventory and place orders with suppliers
- Train staff on wine knowledge and proper service techniques
- Conduct wine tastings and promotional events
- Ensure proper storage and handling of all wines
- Monitor wine sales and adjust offerings based on customer preferences
- Stay updated on wine trends and new releases
- Build relationships with wine vendors and distributors
- Assist with budgeting and cost control related to wine purchases
Requirements
Text copied to clipboard!- Proven experience as a sommelier or wine steward
- Extensive knowledge of wines, regions, and food pairings
- Certification from a recognized wine education program (e.g., WSET, CMS)
- Excellent communication and customer service skills
- Ability to work evenings, weekends, and holidays
- Strong organizational and inventory management skills
- Attention to detail and commitment to quality
- Ability to train and mentor staff
- Passion for hospitality and guest satisfaction
- Physical ability to lift and transport wine cases
Potential interview questions
Text copied to clipboard!- What is your experience with wine list development?
- How do you approach wine and food pairings?
- Can you describe a time you improved wine sales?
- What wine certifications do you hold?
- How do you stay current with wine trends?
- Describe your process for training staff on wine service.
- How do you handle a guest who is unsure about wine selection?
- What is your favorite wine region and why?
- How do you manage wine inventory and prevent spoilage?
- Have you organized or led wine tasting events before?
