Text copied to clipboard!
Title
Text copied to clipboard!Sommelier
Description
Text copied to clipboard!
We are looking for a knowledgeable and enthusiastic Sommelier to join our team. The ideal candidate will have a passion for wine and outstanding guest service abilities. As a Sommelier, you will be responsible for creating and updating our wine list in coordination with chefs and the Food and Beverage Manager, recommending food and wine pairings, assisting guests in selecting wines, and managing the wine cellar and inventory. You will also be responsible for training staff about the nuances of wine, how to properly serve wine, and how to pair wine with food. You should have a deep understanding of how various menus items will taste with different types of wine. A strong understanding of wine regions, the ability to describe wines to guests, and the ability to handle customer queries effectively is essential.
Responsibilities
Text copied to clipboard!- Creating and updating the wine list in coordination with chefs and the Food and Beverage Manager.
- Recommending food and wine pairings.
- Assisting guests in selecting wines.
- Managing the wine cellar and inventory.
- Training staff about the nuances of wine, how to properly serve wine, and how to pair wine with food.
- Understanding how various menus items will taste with different types of wine.
- Describing wines to guests.
- Handling customer queries effectively.
- Ensuring compliance with all alcohol service policies.
- Maintaining a clean and organized work area.
Requirements
Text copied to clipboard!- Certification from a recognized sommelier organization.
- Proven experience as a Sommelier.
- Strong understanding of wine regions and different types of wine.
- Excellent communication skills.
- Strong customer service skills.
- Knowledge of local and international wines.
- Available to work on evenings and weekends.
- Ability to lift heavy items.
- Knowledge of winemaking and viticulture.
- Ability to describe wine tastes and flavors to guests.
Potential interview questions
Text copied to clipboard!- What is your approach to pairing wine with food?
- How do you handle a customer who disagrees with your wine recommendation?
- Describe a time when you had to deal with a difficult customer. How did you handle the situation?
- How do you stay updated on current trends and developments in the wine industry?
- What is your process for managing wine inventory and ensuring that the wine cellar is properly stocked?