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Title
Text copied to clipboard!Wine Director
Description
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We are looking for a knowledgeable and experienced Wine Director to oversee our wine program. The successful candidate will be responsible for managing all aspects of our wine service, including the selection, acquisition, storage, and sale of wines. They will also be responsible for training staff on wine knowledge and service techniques, and for creating wine lists and pairing menus that complement our food offerings. The Wine Director will work closely with the Executive Chef and other members of the management team to ensure that our wine program enhances the overall dining experience for our guests. This role requires a deep understanding of wines from around the world, as well as a strong business acumen and exceptional customer service skills.
Responsibilities
Text copied to clipboard!- Selecting and purchasing wines for the restaurant
- Managing the storage and inventory of wines
- Creating wine lists and pairing menus
- Training staff on wine knowledge and service techniques
- Working with the Executive Chef to pair wines with menu items
- Overseeing the sale of wines to guests
- Maintaining relationships with wine suppliers and distributors
- Staying up-to-date on industry trends and new wines
- Ensuring compliance with alcohol service regulations
- Managing the wine budget and pricing strategy
Requirements
Text copied to clipboard!- Bachelor's degree in Hospitality, Business, or related field
- Certification from a recognized wine education organization
- Several years of experience in wine service, preferably in a fine dining setting
- Deep knowledge of wines from around the world
- Strong business acumen and financial management skills
- Excellent customer service and communication skills
- Ability to train and mentor staff
- Strong organizational skills and attention to detail
- Ability to work well in a team
- Knowledge of relevant regulations and licensing requirements
Potential interview questions
Text copied to clipboard!- What is your approach to selecting wines for a restaurant?
- How do you train staff on wine knowledge and service techniques?
- Can you describe a successful wine pairing menu you have created in the past?
- How do you manage relationships with wine suppliers and distributors?
- How do you stay up-to-date on industry trends and new wines?