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Title
Text copied to clipboard!Culinary Development Specialist
Description
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We are looking for a passionate and creative Culinary Development Specialist to join our team. In this role, you will be responsible for developing and implementing innovative culinary concepts, menu items, and recipes. You will work closely with our culinary team, marketing department, and suppliers to ensure that our food offerings are consistently high-quality, delicious, and aligned with the latest food trends. You will also be responsible for conducting food tastings and presentations, providing training to our culinary staff, and ensuring compliance with food safety and sanitation regulations. The ideal candidate for this role is a culinary professional with a strong background in food development, a deep understanding of food trends and consumer preferences, and a passion for creating delicious and innovative food offerings.
Responsibilities
Text copied to clipboard!- Developing and implementing innovative culinary concepts and menu items.
- Conducting food tastings and presentations.
- Providing training to culinary staff.
- Ensuring compliance with food safety and sanitation regulations.
- Working closely with the culinary team, marketing department, and suppliers.
- Monitoring and analyzing food trends and consumer preferences.
- Creating and testing new recipes.
- Maintaining a high standard of food quality and presentation.
- Collaborating with the marketing team to promote new menu items.
- Managing the development and execution of culinary projects.
Requirements
Text copied to clipboard!- Bachelor's degree in Culinary Arts or related field.
- Proven experience in culinary development.
- Strong knowledge of food trends and consumer preferences.
- Excellent cooking skills.
- Strong creativity and innovation skills.
- Excellent presentation skills.
- Strong leadership and training skills.
- Knowledge of food safety and sanitation regulations.
- Excellent project management skills.
- Ability to work in a fast-paced environment.
Potential interview questions
Text copied to clipboard!- What is your experience with culinary development?
- Can you describe a successful culinary concept you have developed?
- How do you stay updated on the latest food trends?
- Can you describe a time when you had to train a culinary staff?
- How do you ensure compliance with food safety and sanitation regulations?