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Title

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Food Innovation Specialist

Description

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We are looking for a Food Innovation Specialist to join our team. The ideal candidate will be responsible for creating and developing new food products, improving existing products, and conducting research to understand the science behind food properties. This role requires a deep understanding of food science, culinary arts, and consumer trends. The Food Innovation Specialist will work closely with our marketing, sales, and production teams to ensure our products meet market demands and regulatory requirements. This role requires creativity, a keen eye for detail, and a passion for food. The successful candidate will have a strong background in food science or a related field, and experience in product development in the food industry.

Responsibilities

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  • Develop new food products and improve existing ones.
  • Conduct research to understand the science behind food properties.
  • Work with marketing, sales, and production teams to ensure products meet market demands and regulatory requirements.
  • Stay up-to-date with latest food trends and consumer preferences.
  • Conduct sensory evaluations and shelf-life testing for new products.
  • Collaborate with chefs and culinary experts to create innovative food products.
  • Ensure food safety and quality standards are met in all stages of product development.
  • Prepare reports and presentations on product development and research findings.
  • Work with suppliers to source the best ingredients for our products.
  • Participate in food tasting and product launch events.

Requirements

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  • Bachelor's degree in Food Science, Culinary Arts, or a related field.
  • Experience in product development in the food industry.
  • Strong knowledge of food properties and processing techniques.
  • Excellent problem-solving and project management skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and presentation skills.
  • Proficiency in Microsoft Office and product development software.
  • Knowledge of food safety and quality standards.
  • Creativity and a keen eye for detail.
  • Passion for food and culinary arts.

Potential interview questions

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  • What is your experience with product development in the food industry?
  • How do you stay up-to-date with the latest food trends and consumer preferences?
  • Can you describe a successful food product you developed and the process you followed?
  • How do you ensure food safety and quality in product development?
  • Can you describe a time when you had to solve a problem during product development?