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Title
Text copied to clipboard!Culinary Development Manager
Description
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We are looking for a passionate and experienced Culinary Development Manager to join our team. In this role, you will be responsible for overseeing all aspects of our culinary operations, including menu development, ingredient sourcing, and kitchen staff management. You will work closely with our executive chef and other team members to create innovative and delicious dishes that meet our high standards of quality. You will also be responsible for ensuring that our kitchen operations are efficient, cost-effective, and compliant with all relevant health and safety regulations. To be successful in this role, you will need a deep understanding of the culinary industry, a creative mind for developing new dishes, and strong leadership skills.
Responsibilities
Text copied to clipboard!- Oversee all aspects of culinary operations
- Develop innovative and delicious menu items
- Source high-quality ingredients
- Manage kitchen staff and ensure they are properly trained
- Ensure kitchen operations are efficient and cost-effective
- Comply with all relevant health and safety regulations
- Work closely with the executive chef and other team members
- Monitor and control inventory
- Maintain a clean and safe kitchen environment
- Stay up-to-date with culinary trends and techniques
Requirements
Text copied to clipboard!- Bachelor's degree in Culinary Arts or related field
- Minimum of 5 years of experience in a culinary management role
- Strong knowledge of culinary techniques and trends
- Excellent leadership and management skills
- Ability to develop innovative and delicious menu items
- Strong understanding of health and safety regulations
- Excellent communication and interpersonal skills
- Ability to work well under pressure
- Strong problem-solving skills
- Ability to manage and train kitchen staff
Potential interview questions
Text copied to clipboard!- What is your approach to menu development?
- How do you ensure the efficiency of kitchen operations?
- How do you stay up-to-date with culinary trends and techniques?
- Can you describe a time when you had to solve a problem in the kitchen?
- How do you manage and train your kitchen staff?