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Title

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Food and Beverage Attendant

Description

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We are looking for a dedicated and enthusiastic Food and Beverage Attendant to join our team. In this role, you will be responsible for providing exceptional customer service, maintaining cleanliness in the dining area, and ensuring the overall satisfaction of our guests. You will be expected to have a thorough knowledge of our menu items, and be able to make recommendations to our guests. You will also be responsible for taking orders accurately, serving food and beverages promptly, and handling cash transactions. The ideal candidate for this role is someone who enjoys working in a fast-paced environment, has excellent communication skills, and is passionate about providing a high level of customer service. Previous experience in a similar role is highly desirable, but not essential as full training will be provided.

Responsibilities

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  • Greeting customers and presenting them with the menu
  • Taking orders accurately
  • Serving food and beverages promptly
  • Handling cash transactions
  • Maintaining cleanliness in the dining area
  • Ensuring the overall satisfaction of our guests
  • Making menu recommendations
  • Handling customer complaints and queries
  • Assisting in the preparation of beverages
  • Restocking supplies as needed

Requirements

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  • High school diploma or equivalent
  • Previous experience in a similar role is desirable
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Strong customer service skills
  • Ability to handle cash transactions
  • Knowledge of food and beverage preparation
  • Ability to work flexible hours, including weekends and holidays
  • Physical stamina to stand for long periods
  • Ability to work as part of a team

Potential interview questions

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  • Do you have any previous experience in a similar role?
  • How would you handle a difficult customer?
  • Can you describe a time when you provided excellent customer service?
  • Are you able to work flexible hours, including weekends and holidays?
  • How would you handle a situation where a customer is unhappy with their meal?