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Title
Text copied to clipboard!Food Expeditor
Description
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We are looking for a Food Expeditor to join our dynamic kitchen team and ensure the smooth and timely flow of orders from the kitchen to the dining area. The ideal candidate will act as a liaison between the kitchen staff and the front-of-house team, ensuring that dishes are prepared correctly, presented beautifully, and delivered promptly. This role is critical in maintaining high standards of food quality and customer satisfaction.
As a Food Expeditor, you will be responsible for monitoring the progress of food preparation, ensuring that all components of a dish are ready at the same time, and coordinating with servers to deliver meals efficiently. You will need to have excellent communication skills, a keen eye for detail, and the ability to work in a fast-paced environment. Your role is essential in minimizing delays, avoiding errors, and ensuring that guests receive their meals in a timely and professional manner.
You will also be responsible for checking the presentation and temperature of dishes before they leave the kitchen, making sure they meet the restaurant’s standards. In addition, you will help manage the kitchen pass, organize order tickets, and communicate any special requests or dietary restrictions to the kitchen staff.
The ideal candidate will have previous experience in a restaurant or hospitality setting, a strong sense of urgency, and the ability to multitask under pressure. You should be a team player who thrives in a collaborative environment and is committed to delivering exceptional service.
This is a great opportunity for someone looking to grow within the food and beverage industry and gain valuable experience in kitchen operations and customer service. If you are passionate about food, enjoy working in a high-energy environment, and have a strong attention to detail, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Coordinate food orders between kitchen and service staff
- Ensure timely delivery of dishes to guests
- Check food presentation and temperature before service
- Communicate special requests and dietary restrictions to kitchen
- Monitor kitchen pass and organize order tickets
- Ensure all components of a dish are ready simultaneously
- Assist in maintaining cleanliness and organization of the pass area
- Work closely with chefs and servers to ensure smooth operations
- Resolve any issues related to food preparation or delivery
- Maintain a high level of food quality and customer satisfaction
Requirements
Text copied to clipboard!- Previous experience in a restaurant or hospitality setting
- Strong communication and organizational skills
- Ability to work in a fast-paced environment
- Attention to detail and high standards for food presentation
- Team player with a positive attitude
- Ability to multitask and prioritize effectively
- Basic knowledge of food safety and hygiene practices
- Flexibility to work evenings, weekends, and holidays
- Physical stamina to stand for long periods
- High school diploma or equivalent preferred
Potential interview questions
Text copied to clipboard!- Do you have previous experience as a food expeditor or in a similar role?
- How do you handle high-pressure situations in a busy kitchen?
- Can you describe a time you resolved a conflict between kitchen and service staff?
- What steps do you take to ensure food quality and presentation?
- Are you comfortable working evenings, weekends, and holidays?
- How do you prioritize tasks when managing multiple orders?
- What do you do if a dish is not ready on time?
- How do you communicate special dietary needs to the kitchen?
- What motivates you to work in the food and beverage industry?
- Are you able to stand and move for extended periods during your shift?
