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Title
Text copied to clipboard!Food Safety Consultant
Description
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We are looking for a Food Safety Consultant to join our team and provide expert advice to clients in the food industry. As a Food Safety Consultant, you will be responsible for evaluating, developing, and implementing food safety management systems, ensuring compliance with local, national, and international regulations. You will work closely with food manufacturers, processors, distributors, and retailers to identify potential risks, develop corrective action plans, and provide training to staff on food safety protocols. Your role will involve conducting audits, risk assessments, and inspections to ensure that food handling, storage, and preparation meet the highest standards of safety and hygiene. You will also assist clients in achieving and maintaining certifications such as HACCP, ISO 22000, and other relevant standards. Strong communication and analytical skills are essential, as you will need to interpret complex regulations and convey them clearly to clients. The ideal candidate will have a background in food science, microbiology, or a related field, along with experience in food safety management. You should be detail-oriented, proactive, and able to work independently as well as part of a team. This position offers the opportunity to make a significant impact on public health and food quality by helping organizations minimize risks and maintain consumer trust. If you are passionate about food safety and have a track record of successful consulting, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Conduct food safety audits and inspections at client facilities
- Develop and implement food safety management systems
- Advise clients on compliance with food safety regulations
- Provide training to staff on food safety protocols and best practices
- Assist clients in achieving and maintaining food safety certifications
- Identify potential food safety risks and recommend corrective actions
- Prepare detailed reports and documentation for clients
- Stay updated on changes in food safety laws and standards
- Collaborate with cross-functional teams to improve food safety processes
- Support clients during regulatory inspections and third-party audits
Requirements
Text copied to clipboard!- Bachelor’s degree in food science, microbiology, or related field
- Proven experience in food safety management or consulting
- Strong knowledge of HACCP, ISO 22000, and other food safety standards
- Excellent communication and presentation skills
- Ability to interpret and apply food safety regulations
- Detail-oriented with strong analytical skills
- Ability to travel to client sites as needed
- Certification in food safety (e.g., HACCP, PCQI) preferred
- Experience conducting audits and risk assessments
- Proficient in report writing and documentation
Potential interview questions
Text copied to clipboard!- What experience do you have with food safety management systems?
- How do you stay updated on changes in food safety regulations?
- Describe a challenging food safety issue you resolved.
- What certifications do you hold related to food safety?
- How do you approach training staff on food safety protocols?
- Can you provide an example of a successful audit you conducted?
- How do you handle resistance to change from clients or staff?
- What is your experience with HACCP and ISO 22000 standards?
- How do you prioritize tasks when managing multiple clients?
- Are you willing to travel for client site visits?
