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Title
Text copied to clipboard!Food Service Director
Description
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We are looking for a dedicated and experienced Food Service Director to oversee all operations in our food service establishment. The Food Service Director will be responsible for managing staff, ensuring compliance with food safety and sanitation regulations, planning menus, overseeing food preparation, and managing budgets. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a passion for providing exceptional customer service. This role requires a hands-on approach and the ability to work in a fast-paced environment.
Responsibilities
Text copied to clipboard!- Manage all food service operations
- Ensure compliance with food safety and sanitation regulations
- Plan and develop menus
- Oversee food preparation
- Manage budgets and financial planning
- Train and supervise staff
- Maintain inventory and order supplies
- Handle customer complaints and feedback
- Implement marketing strategies to promote the business
- Monitor industry trends and make recommendations for improvements
Requirements
Text copied to clipboard!- Bachelor's degree in Hospitality Management or related field
- Previous experience in food service management
- Strong leadership and management skills
- Excellent customer service skills
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong financial management skills
- Excellent communication and interpersonal skills
- Ability to handle stressful situations
- Passion for food and beverage
Potential interview questions
Text copied to clipboard!- What is your experience in managing a food service establishment?
- How do you handle customer complaints?
- What strategies would you use to improve our food service operations?
- How do you ensure compliance with food safety and sanitation regulations?
- Describe a time when you had to handle a difficult situation in a previous role.