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Title
Text copied to clipboard!Kitchen Porter
Description
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We are looking for a dedicated and hardworking Kitchen Porter to join our team. In this role, you will play a crucial part in ensuring the smooth operation of the kitchen by maintaining cleanliness, supporting with food preparation, and ensuring all kitchen equipment and utensils are clean and properly stored. The ideal candidate will be someone who thrives in a fast-paced environment and is committed to maintaining high standards of hygiene and order in the kitchen. Your responsibilities will include washing dishes, cleaning appliances, and ensuring the kitchen is tidy and safe at all times. Additionally, you will assist with basic food preparation tasks as needed and dispose of waste correctly. This role requires someone who can work efficiently under pressure, has excellent time management skills, and is a team player. Previous experience in a similar role is beneficial but not essential as training will be provided. If you are looking to start your career in the culinary world or have a passion for maintaining a clean and organized work environment, this could be the perfect opportunity for you.
Responsibilities
Text copied to clipboard!- Ensure all dishes, cutlery, and utensils are washed and stored correctly.
- Maintain cleanliness of all kitchen areas, including floors, surfaces, and equipment.
- Assist with basic food preparation tasks as directed by the chef.
- Dispose of waste materials in the correct manner.
- Handle, sort, and store ingredients and food supplies.
- Ensure refrigerators and storerooms are organized.
- Comply with food safety and hygiene regulations.
- Assist in receiving deliveries and organizing supplies.
- Report any equipment malfunctions or safety hazards to the kitchen manager.
- Support the kitchen team during busy periods to ensure efficient service.
Requirements
Text copied to clipboard!- Ability to work efficiently under pressure.
- Good communication and teamwork skills.
- High standard of personal hygiene and cleanliness.
- Willingness to undertake training on food safety and hygiene.
- Physical stamina to stand for long periods.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Basic understanding of food preparation and kitchen equipment.
- Ability to follow instructions accurately.
- Previous experience in a kitchen environment is preferred but not essential.
- A positive attitude and commitment to the role.
Potential interview questions
Text copied to clipboard!- Can you describe your previous experience in a kitchen environment?
- How do you prioritize tasks when the kitchen is extremely busy?
- What do you think are the most important aspects of kitchen hygiene?
- How would you handle a situation where you noticed a colleague not following food safety procedures?
- Can you give an example of a time when you had to work under pressure? How did you handle it?