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Title
Text copied to clipboard!Senior Steward
Description
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We are looking for a dedicated and experienced Senior Steward to join our hospitality team. The ideal candidate will be responsible for supervising the stewarding staff, ensuring cleanliness and hygiene standards are maintained in all kitchen and food preparation areas, and supporting the smooth operation of the back-of-house environment. This role is crucial in maintaining the highest standards of sanitation and organization in a fast-paced kitchen setting.
As a Senior Steward, you will lead by example, providing guidance and training to junior stewards, monitoring inventory of cleaning supplies and kitchen equipment, and coordinating with chefs and kitchen staff to ensure timely and efficient service. You will also be responsible for implementing and enforcing safety and hygiene protocols in accordance with local health regulations.
The successful candidate should have strong leadership skills, attention to detail, and the ability to work under pressure. Previous experience in a similar role within a hotel, restaurant, or catering environment is highly desirable. You should be familiar with industrial kitchen equipment, cleaning procedures, and waste management practices.
This position offers an excellent opportunity for career growth within the hospitality industry. If you are passionate about maintaining high standards of cleanliness and enjoy working in a team-oriented environment, we invite you to apply for this rewarding role.
Responsibilities
Text copied to clipboard!- Supervise and coordinate the activities of the stewarding team
- Ensure cleanliness and sanitation of all kitchen and food preparation areas
- Maintain inventory of cleaning supplies and kitchen equipment
- Train and mentor junior stewards on proper cleaning techniques and safety procedures
- Collaborate with chefs and kitchen staff to support kitchen operations
- Monitor and enforce compliance with health and safety regulations
- Oversee waste disposal and recycling processes
- Report maintenance issues and equipment malfunctions
- Schedule stewarding shifts and manage timekeeping records
- Conduct regular inspections to ensure cleanliness standards are met
Requirements
Text copied to clipboard!- High school diploma or equivalent
- Minimum 3 years of experience in a stewarding or kitchen support role
- Strong leadership and team management skills
- Knowledge of kitchen sanitation and hygiene standards
- Ability to operate industrial cleaning equipment
- Good communication and interpersonal skills
- Attention to detail and organizational abilities
- Ability to work in a fast-paced environment
- Flexibility to work various shifts, including weekends and holidays
- Basic computer skills for inventory and scheduling tasks
Potential interview questions
Text copied to clipboard!- How many years of experience do you have in a stewarding role?
- Have you supervised a team before? If so, how many people?
- Are you familiar with local health and safety regulations?
- Can you describe your experience with industrial kitchen equipment?
- How do you handle high-pressure situations in the kitchen?
- What steps do you take to ensure cleanliness and hygiene?
- Are you available to work weekends and holidays?
- Have you ever implemented a new cleaning procedure or protocol?
- How do you motivate your team during busy shifts?
- What is your approach to training new staff members?
