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Title
Text copied to clipboard!Kitchen Steward
Description
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We are looking for a dedicated and hardworking Kitchen Steward to join our culinary team. As a Kitchen Steward, your primary role will be to ensure the kitchen, its equipment, and utensils are kept clean and well-maintained at all times. This position is crucial for maintaining the hygiene and efficiency of our kitchen operations. You will be responsible for washing dishes, assisting with food preparation, and ensuring the kitchen adheres to health and safety standards. The ideal candidate will have a strong work ethic, the ability to work as part of a team, and a commitment to maintaining a clean and organized kitchen environment. This role requires someone who can manage their time effectively, handle multiple tasks simultaneously, and who has a keen eye for detail. With your support, our kitchen will operate smoothly, allowing us to provide our guests with an exceptional dining experience.
Responsibilities
Text copied to clipboard!- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Sweep and scrub floors.
- Clean garbage cans with water or steam.
- Transfer supplies and equipment between storage and work areas.
- Assist in the preparation of food as directed by the chef or cooks.
- Dispose of trash and recyclables properly.
- Ensure the kitchen is compliant with health and safety regulations.
- Restock kitchen for subsequent shifts.
- Report any maintenance or hygiene issues to management.
- Assist with inventory control and restocking.
- Prepare dining areas and kitchen for the next shift.
- Ensure food storage areas are clean and organized.
- Collaborate with the rest of the kitchen staff to ensure smooth operation.
- Participate in scheduled kitchen cleaning activities.
- Handle cleaning chemicals safely according to guidelines.
- Support other staff members during peak periods.
Requirements
Text copied to clipboard!- No formal education required.
- Previous experience in a similar role preferred but not essential.
- Ability to stand for extended periods.
- Must be able to lift at least 50 pounds.
- Strong communication skills.
- Ability to work in a fast-paced environment.
- Attention to detail.
- Willingness to work evenings, weekends, and holidays.
- Knowledge of cleaning chemicals and supplies.
- Familiarity with safety and sanitation regulations.
Potential interview questions
Text copied to clipboard!- Can you describe your previous experience in kitchen maintenance or a similar role?
- How do you prioritize tasks when multiple areas need attention at the same time?
- Can you give an example of how you have contributed to team success in a past position?
- How do you ensure that you adhere to health and safety standards in the kitchen?
- What strategies do you use to manage time effectively during your shift?