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Title
Text copied to clipboard!Kitchen Coordinator
Description
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We are looking for a highly organized and detail-oriented Kitchen Coordinator to manage and oversee the daily operations of our kitchen. The ideal candidate will be responsible for ensuring that all kitchen activities run smoothly, efficiently, and in compliance with health and safety regulations. This role requires excellent communication skills, the ability to multitask, and a strong understanding of food preparation and kitchen management.
As a Kitchen Coordinator, you will work closely with chefs, kitchen staff, and suppliers to ensure that food preparation and service meet the highest standards. You will be responsible for scheduling staff, managing inventory, ordering supplies, and maintaining cleanliness and organization in the kitchen. You will also play a key role in training new kitchen staff and ensuring that all team members adhere to company policies and procedures.
In addition to operational duties, the Kitchen Coordinator will be expected to monitor food quality, assist in menu planning, and help implement cost-control measures. You will need to be proactive in identifying and resolving issues that may arise during food preparation or service. A successful candidate will have a passion for food service, strong leadership abilities, and a commitment to excellence.
This position is ideal for someone with previous experience in a kitchen or food service environment who is looking to take on a leadership role. If you thrive in a fast-paced environment and enjoy working as part of a team, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Coordinate daily kitchen operations and food preparation activities
- Ensure compliance with health and safety regulations
- Manage kitchen inventory and order supplies as needed
- Schedule and supervise kitchen staff
- Maintain cleanliness and organization in the kitchen
- Assist in menu planning and food costing
- Train and onboard new kitchen employees
- Monitor food quality and presentation standards
- Implement and oversee food safety procedures
- Collaborate with chefs and other staff to ensure smooth service
Requirements
Text copied to clipboard!- Proven experience in a kitchen or food service environment
- Strong organizational and multitasking skills
- Excellent communication and leadership abilities
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Familiarity with kitchen equipment and operations
- High school diploma or equivalent; culinary training is a plus
- Basic computer skills for inventory and scheduling
- Flexibility to work evenings, weekends, and holidays
- Attention to detail and commitment to quality
Potential interview questions
Text copied to clipboard!- Do you have previous experience coordinating kitchen operations?
- Are you familiar with food safety and sanitation regulations?
- Can you manage inventory and place supply orders?
- Have you supervised or trained kitchen staff before?
- Are you comfortable working in a fast-paced environment?
- What scheduling software or tools have you used?
- Can you work flexible hours including weekends and holidays?
- How do you handle conflicts or issues in the kitchen?
- What steps do you take to ensure food quality?
- Why are you interested in this Kitchen Coordinator position?
