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        Title
Text copied to clipboard!Salesperson and Waiter in Store and Restaurant
Description
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                                    We are looking for a Salesperson and Waiter in a store and restaurant setting. The candidate will be responsible for providing professional customer service, selling products, and serving food and beverages. The role requires teamwork skills, good communication, and attention to high-quality service. The candidate will maintain cleanliness at the workplace, take orders, advise customers, and uphold the positive image of the company. Flexibility in working hours and readiness to work in a dynamic environment are necessary. We offer introductory training, opportunities for professional development, and a friendly work atmosphere.
                                
                            Responsibilities
Text copied to clipboard!- Serving customers in the store and restaurant
 - Taking and fulfilling orders
 - Serving food and beverages
 - Advising customers on products and menu
 - Maintaining cleanliness and order at the workplace
 - Operating cash registers and payment terminals
 - Preparing products for sale
 - Collaborating with team and other departments
 - Maintaining a positive company image
 - Following hygiene and safety standards
 
Requirements
Text copied to clipboard!- Experience in a similar position is an advantage
 - Good communication and customer service skills
 - Knowledge of cash register operation
 - Availability and flexibility in working hours
 - Ability to work in a team
 - Attention to aesthetics and order
 - Basic English knowledge is a plus
 - Readiness to work in a dynamic environment
 - Positive attitude and engagement
 - Basic knowledge of food products and gastronomy
 
Potential interview questions
Text copied to clipboard!- Do you have experience as a salesperson or waiter?
 - How do you handle difficult customers?
 - Can you operate a cash register?
 - What hygiene and safety rules do you know in gastronomy?
 - Are you available to work weekends and holidays?
 - What are your strengths in teamwork?
 - Do you have certificates or training related to gastronomy?
 - How do you handle stress during busy work periods?