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Title
Text copied to clipboard!Catering Worker
Description
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We are looking for a dedicated Catering Worker to join our team and support our catering operations by preparing, serving, and managing food and beverages at various events and venues. The ideal candidate will have a passion for food service, excellent organizational skills, and the ability to work efficiently in a fast-paced environment. Responsibilities include setting up catering stations, ensuring food safety and hygiene standards are met, assisting with menu planning, and providing exceptional customer service to clients and guests. The Catering Worker will collaborate closely with chefs, event planners, and other staff to ensure seamless event execution. This role requires physical stamina, attention to detail, and a proactive approach to problem-solving. Previous experience in catering or food service is preferred but not mandatory, as training will be provided. Join us to contribute to memorable dining experiences and successful events.
Responsibilities
Text copied to clipboard!- Set up and break down catering equipment and stations.
- Prepare and serve food and beverages according to event requirements.
- Maintain cleanliness and organization of catering areas.
- Ensure compliance with food safety and hygiene regulations.
- Assist with inventory management and restocking supplies.
- Provide excellent customer service to guests and clients.
- Coordinate with kitchen staff and event planners for smooth operations.
- Handle special dietary requests and menu modifications.
- Monitor food quality and presentation during events.
- Report any issues or incidents to supervisors promptly.
Requirements
Text copied to clipboard!- High school diploma or equivalent preferred.
- Previous experience in catering or food service is an advantage.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including evenings and weekends.
- Strong communication and interpersonal skills.
- Physical ability to stand for long periods and lift heavy items.
- Attention to detail and organizational skills.
- Ability to work well in a team environment.
- Customer service oriented mindset.
- Basic problem-solving skills.
Potential interview questions
Text copied to clipboard!- What experience do you have in catering or food service?
- How do you ensure food safety during events?
- Can you describe a time you handled a difficult customer?
- Are you comfortable working flexible hours?
- How do you manage multiple tasks during a busy event?
- What steps do you take to maintain cleanliness in your work area?
