Text copied to clipboard!
Title
Text copied to clipboard!Japanese Cuisine Sous Chef
Description
Text copied to clipboard!
We are looking for a dedicated and experienced Sous Chef to join our team. The successful candidate will have a strong background in Japanese cuisine, with a passion for food and a love of cooking. The Sous Chef will assist the Head Chef in managing all aspects of the kitchen, including menu development, inventory, and staff management. The ideal candidate will have a creative approach to food preparation, be detail-oriented, and have excellent leadership skills. They will be responsible for maintaining the highest level of food quality and hygiene in the kitchen. They will also be expected to train and mentor junior staff members, ensuring they adhere to our high standards. This is a fantastic opportunity for a Sous Chef looking to advance their career in a dynamic and fast-paced environment.
Responsibilities
Text copied to clipboard!- Assisting the Head Chef in managing all aspects of the kitchen
- Developing and planning menus
- Ensuring high levels of food quality and hygiene
- Training and mentoring junior staff
- Managing kitchen inventory
- Ensuring compliance with all health and safety regulations
- Supervising kitchen staff and organizing their daily duties
- Monitoring food and labor costs
- Implementing and maintaining portion control
- Creating new dishes and updating the menu seasonally
Requirements
Text copied to clipboard!- Proven experience as a Sous Chef
- Strong knowledge of Japanese cuisine
- Excellent cooking skills
- Ability to manage and lead a team
- Strong understanding of food hygiene and health and safety regulations
- Excellent communication skills
- Ability to work under pressure
- Detail-oriented
- Creative and passionate about food
- Degree in Culinary Arts or related field
Potential interview questions
Text copied to clipboard!- What is your experience with Japanese cuisine?
- How do you handle pressure in the kitchen?
- How do you ensure food quality and hygiene?
- Describe a time when you had to handle a difficult situation in the kitchen.
- How do you manage and lead your team?