Text copied to clipboard!
Title
Text copied to clipboard!Head Cook
Description
Text copied to clipboard!
We are looking for a Head Cook to manage and oversee all kitchen operations in a busy food service environment. The Head Cook will be responsible for supervising kitchen staff, planning menus, ensuring food quality and safety, and maintaining a clean and organized kitchen. This role requires strong leadership skills, creativity in menu planning, and a deep understanding of food safety regulations. The ideal candidate will have experience in a similar role, excellent communication skills, and the ability to work efficiently under pressure. The Head Cook will also be responsible for inventory management, ordering supplies, and ensuring that all dishes are prepared to the highest standards. This position offers an opportunity to showcase culinary skills and contribute to the overall success of the establishment. The Head Cook will collaborate with management to develop new recipes, accommodate special dietary needs, and ensure customer satisfaction. Flexibility, attention to detail, and a passion for cooking are essential for this role. The successful candidate will be expected to train and mentor junior kitchen staff, maintain cost control, and uphold the reputation of the kitchen. If you are a motivated and experienced culinary professional looking for a challenging and rewarding position, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Supervise and coordinate kitchen staff activities
- Plan and develop menus in collaboration with management
- Ensure food quality, taste, and presentation meet standards
- Maintain cleanliness and organization of the kitchen
- Monitor inventory and order supplies as needed
- Enforce food safety and sanitation regulations
- Train and mentor junior kitchen staff
- Control food costs and minimize waste
- Accommodate special dietary requirements
- Collaborate with front-of-house staff for smooth service
Requirements
Text copied to clipboard!- Proven experience as a cook or chef in a similar environment
- Strong leadership and team management skills
- In-depth knowledge of food safety and sanitation standards
- Creativity in menu planning and recipe development
- Excellent communication and organizational skills
- Ability to work efficiently under pressure
- Flexibility to work evenings, weekends, and holidays
- Attention to detail and commitment to quality
- Physical stamina to stand for long periods
- Culinary degree or relevant certification preferred
Potential interview questions
Text copied to clipboard!- What experience do you have managing a kitchen team?
- How do you ensure food safety and quality in your kitchen?
- Describe a time you developed a successful new menu item.
- How do you handle inventory and supply management?
- What steps do you take to minimize food waste?
- How do you accommodate special dietary needs?
- Describe your leadership style in the kitchen.
- How do you handle high-pressure situations during busy service?
- What motivates you as a culinary professional?
- Are you available to work flexible hours, including weekends and holidays?
