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Title
Text copied to clipboard!Restaurant Waiter
Description
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We are looking for a skilled restaurant waiter who can provide excellent service to our guests. As a restaurant waiter, you will be responsible for taking orders, serving food and drinks, and ensuring that guests have a pleasant dining experience. You will work closely with kitchen staff and other employees to ensure efficient operations and high customer satisfaction. The position requires good communication skills, the ability to handle multiple tasks simultaneously, and a positive attitude. Experience in the restaurant industry is an advantage but not required. We offer training and opportunities for personal development in a dynamic work environment. If you are service-oriented, reliable, and thrive in a fast-paced environment, we want to hear from you.
Responsibilities
Text copied to clipboard!- Take orders from guests in a friendly and professional manner.
- Serve food and beverages according to restaurant standards.
- Ensure tables are clean and tidy at all times.
- Handle payments and provide correct change.
- Collaborate with kitchen staff to ensure quick and accurate order delivery.
- Provide menu recommendations and answer guest questions.
- Handle customer complaints professionally.
- Contribute to a positive work environment and good team spirit.
- Follow all hygiene and safety procedures.
- Participate in training and meetings as needed.
Requirements
Text copied to clipboard!- Good communication skills in English, both oral and written.
- Service-oriented and friendly attitude.
- Ability to work effectively under pressure.
- Flexibility with working hours, including evenings and weekends.
- Basic math skills for handling payments.
- Previous experience in restaurant or customer service is an advantage.
- Good physical condition and stamina.
- Ability to work in a team.
- Accuracy and reliability.
- Knowledge of hygiene and safety standards.
Potential interview questions
Text copied to clipboard!- Do you have experience as a waiter or in a similar role?
- How do you handle stressful situations at work?
- Can you work flexible hours, including evenings and weekends?
- How would you describe your customer service philosophy?
- Do you have experience with cash register and payment systems?
- How do you ensure good communication with kitchen staff?
- What motivates you to work in the restaurant industry?
- How do you handle a dissatisfied customer?
- Are you comfortable standing and moving a lot during the workday?
- Can you give an example of a time you contributed to good teamwork?
