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Title
Text copied to clipboard!Greek Head Chef
Description
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We are looking for an experienced Greek Head Chef to lead and develop our Greek kitchen. As the head chef, you will be responsible for creating authentic Greek dishes of high quality, managing kitchen staff, and ensuring efficient operations. You should have a passion for Greek cuisine, the ability to work under pressure, and strong leadership skills. Your duties include menu planning, purchasing ingredients, quality assurance, staff management, and compliance with hygiene standards. We expect you to inspire your team, optimize workflows, and contribute to a positive guest experience. If you have experience with Greek cuisine and want to take responsibility for a dynamic kitchen environment, this position is perfect for you.
Responsibilities
Text copied to clipboard!- Develop and plan authentic Greek menus
- Lead and motivate kitchen staff
- Ensure quality and consistency in cooking
- Monitor inventory and order supplies
- Comply with hygiene and safety standards
- Optimize kitchen processes for efficiency
- Train and develop employees
- Collaborate with restaurant management on events
- Manage budgets and costs
- Ensure guest satisfaction through food experience
Requirements
Text copied to clipboard!- Proven experience as head chef or sous chef
- In-depth knowledge of Greek cuisine
- Strong leadership and communication skills
- Ability to work under pressure in a busy environment
- Knowledge of food safety and hygiene
- Flexibility in working hours
- Good organizational skills
- Experience with menu development and nutrition planning
- Ability to motivate and develop the team
- Basic financial understanding
Potential interview questions
Text copied to clipboard!- What is your experience with Greek cuisine?
- How do you handle stress in the kitchen?
- How do you motivate your team?
- Can you describe a challenge you solved as a head chef?
- How do you ensure quality in cooking?
- How do you work with menu development?
- How do you handle conflicts in the kitchen?
- What hygiene standards do you follow?
- How do you plan purchasing and inventory?
- How do you contribute to a good guest experience?
